Is BSE commonly found in U.S. cattle?

The statement that BSE (Bovine Spongiform Encephalopathy) is very rarely found in U.S. cattle is accurate. By the early 2000s, stringent regulations and monitoring programs were enacted to control the spread of BSE. These measures included feed bans and extensive testing of cattle for the disease. As a result, the incidence of BSE in the United States has decreased significantly, and it is now considered a rare occurrence.

In the context of BSE prevalence in U.S. cattle, levels have been extremely low due to these proactive measures. Cases are typically isolated and have not been widespread, reflecting the effectiveness of the regulatory steps taken in the industry to ensure cattle health and safety. This understanding is crucial for both cattle producers and consumers, as it supports confidence in the safety of beef products in the U.S. market.

The other options imply either a higher prevalence of BSE in U.S. cattle or suggest that it may be regional, which does not align with the current understanding of BSE incidence based on thorough surveillance and control efforts in the cattle industry.