What comes after the wholesomeness checks in beef processing?

The correct choice following the wholesomeness checks in beef processing is vacuum packaging. This step is crucial as it ensures that the beef remains safe for consumption by protecting it from contamination and extending its shelf life. Vacuum packaging involves removing air from the package, which helps to prevent the growth of bacteria and spoilage, thereby maintaining quality and freshness.

This process comes after the wholesomeness checks, which are essential to guarantee that the meat is safe for consumption and meets health standards. Once these checks confirm that the meat is wholesome, vacuum packaging is a logical next step to preserve the product.

Other options, while part of the post-processing steps in the beef industry, occur after the vacuum packaging process. For instance, cutting into steaks, grinding into hamburger, and labeling and branding are all important, but they typically follow the vacuum sealing to ensure that the product remains uncontaminated and in optimal condition prior to distribution and sale.