What does the term "natural" refer to in beef production?

The term "natural" in beef production primarily refers to beef that is minimally processed. This means that the beef must be derived from animals that have not been subjected to certain artificial ingredients or processing methods, aligning with consumer expectations for less manipulation of food products. The focus on minimal processing emphasizes that the beef retains its original qualities without the addition of artificial substances or extensive refining processes.

This definition encompasses a broader understanding of what consumers typically look for when they choose "natural" products, signifying a preference for food that is closer to its original state. In this context, it does not specifically pertain to enrichment with vitamins, nor does it exclusively relate to grass-fed cattle or the absence of hormones, although those aspects can also be important to some consumers when considering their beef choices.