What is the typical use of antibiotics in cattle?

The typical use of antibiotics in cattle is primarily for the purpose of preventing, treating, or controlling diseases. This practice is essential for maintaining the health and welfare of the animals, especially in situations where they are at risk of infectious diseases. By using antibiotics in these contexts, farmers can help to minimize illness and ensure that cattle can effectively grow and produce milk.

Antibiotics are not employed solely for growth enhancement, which is a common misconception. In many regions, the use of antibiotics specifically for growth promotion has become restricted due to concerns about antibiotic resistance. Additionally, while healthier animals may indeed contribute to improved milk production as a secondary outcome of appropriate antibiotic use, the primary intention is to ensure that cattle are healthy and free from disease. Similarly, increasing fat content is not a purpose of antibiotic use, as this is more influenced by diet and genetic factors rather than medication. Thus, antibiotic treatment is crucial not only for the well-being of the cattle but also contributes to food safety and quality for consumers.