What percentage of beef raised in the USA is consumed domestically and abroad?

The statement about approximately 87.1% of beef raised in the USA being consumed both domestically and abroad is based on comprehensive data regarding beef production and consumption patterns. This figure highlights that a significant majority of the beef produced is indeed utilized either for local consumption within the United States or exported to other countries.

This statistic emphasizes the robust nature of the U.S. beef industry and its capacity to meet both national demand and maintain a strong presence in global markets. The level of domestic consumption indicates a cultural preference for beef in the diet of Americans, while the exportation reflects the global appetite for U.S. beef, driven by high quality and safety standards.

Understanding that a large majority of beef is consumed domestically and abroad allows stakeholders and consumers to appreciate the economic impact of beef production and its importance in the agricultural sector. It also helps in discussions around agricultural policies, trade agreements, and nutritional guidelines within the context of both local and international markets.